INGREDIENTS
- 2 slices thick sourdough bread
- 2 large leaves iceberg lettuce
- 3 slices swiss cheese
- leftover turkey, sliced
- 2 tablespoons American Spoon Holiday Jam
- 1 tablespoon mayonnaise
INSTRUCTIONS
- 1. Spread each slice of bread with mayo. Lay a few leaves of lettuce and a few slices of Swiss cheese on one slice of bread. Pile on leftover turkey and spoon several tablespoons of Holiday Jam on top before closing with another slice of bread.
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