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Foraging’s Spring Backyard Splendor: Dandelions and Violets
-As spring unfolds its vibrant hues, what better way to celebrate the season than by embracing the often overlooked splendor of dandelions and violets?
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Commercial FishingFeature HomepageFish, Birds and AnimalsIndustry, Energy, Economic DevelopmentLatest NewsMichiganNewsRecreation and TourismRecreational Hunting and FishingScience, Technology, ResearchPoints North: More Than Just a Filet of Fish
-Iceland has figured out how to use almost 100% of every fish caught — not just the filet. By making things like durable leather, it’s increased the value of an Atlantic cod from about $15 to over $5,000. Can this approach help the struggling Great Lakes fishery?
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AuthorsFeature HomepageFish, Birds and AnimalsKari LydersenLake OntarioLatest NewsNewsScience, Technology, ResearchMarbled crayfish raises eyebrows, and concerns
-Cloning crustacean were found several miles from Lake Ontario.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchA Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
-As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.
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AuthorsFeature HomepageFish, Birds and AnimalsJames ProffittLatest NewsNewsOhioScience, Technology, ResearchOhio Birding Transitions
-Amid climate and habitat concerns, the Biggest Week in American Birding festival will draw tens of thousands in May.
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CollaborationFeature HomepageForests and PlantsGreat Lakes News CollaborativeInvasive SpeciesLake ErieLake OntarioLatest NewsNewsResearch, Data and TechnologyScience, Technology, ResearchWater Quality and Restoration EffortsFinding creative new ways to manage invasive cattails
-Scientists are thinking holistically about biodiversity, sustainability, and resilience when it comes to the role invasive cattails play in the Great Lakes.
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AYITWKGLFeature HomepageFoodForests and PlantsHistory and CultureIndigenous CommunitiesLatest NewsNewsRecreation and TourismScience, Technology, ResearchTourismYour Foraging Journey: A Framework to Sustainable and Safe Practices
-An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.
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AuthorsFeature HomepageFish, Birds and AnimalsI Speak for the FishKathy JohnsonLatest NewsNewsScience, Technology, ResearchI Speak for the Fish: Never underestimate a smallmouth
-Smallmouth basses are like 3-year-old German Shepherds: powerful and intelligent with lethal guarding instincts.
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CollaborationFish, Birds and AnimalsLake SuperiorLatest NewsMichiganNewsScience, Technology, ResearchPoints North: The Quest for Kiyi
-Small, silvery fish called kiyi used to roam the deep, cold waters of nearly every Great Lake. Remnant populations still exist in Lake Superior, and scientists are wondering: Can we find them?
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Feature HomepageForests and PlantsGLNCGreat Lakes News CollaborativeLatest NewsNewsOntarioScience, Technology, ResearchWater Quality and Restoration EffortsGhostly Grey Specters
-How unprecedented water levels are fluctuating in the Georgian Bay, impacting the lives of long-standing residents, including humans and trees.
