-
Charles Stewart Mott Foundation PartnershipCollaborationFeature HomepageFish, Birds and AnimalsHistory and CultureIndigenous CommunitiesLake SuperiorLatest NewsNewsOntarioRecreation and TourismResearch, Data and TechnologyScience, Technology, ResearchWater Quality and Restoration EffortsThe lonely Lake Superior caribou and a lesson in limits
-Ontario’s southernmost herd illustrates how hard it is to bring a species back from the brink — and why we need to recognize tipping points before we reach them.
09 -
AuthorsDetroitDetroit RiverFeature DetroitFeature HomepageFish, Birds and AnimalsJohn HartigLatest NewsMichiganNewsRecreation and TourismRegionScience, Technology, ResearchTourismGreat Lakes Moment: Mink thriving along the Detroit River
-Next time you are on the Detroit River, keep an eye peeled for a mink! This keystone species is now thriving along this once-polluted river.
-
AuthorsFeature HomepageFoodForests and PlantsGreat Lakes News CollaborativeHistory and CultureIndigenous CommunitiesLatest NewsMinnesotaNewsRecreation and TourismScience, Technology, ResearchStaci Lola DrouillardWater Quality and Restoration EffortsNibi Chronicles: The Gift of Manoomin
-The rice harvest — manoominike — has officially started across Ojibwe country. Columnist Staci Lola Drouillard talks with her cousin about harvesting and processing wild rice, as well as the importance of water quality for growing “the good berry.”
-
AgricultureClevelandFeature HomepageFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioRecreation and TourismNortheast Ohio composters reduce emissions from food waste, one pile at a time
-Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from landfills to compost piles.
-
AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchForaged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.
-
AuthorsBeaches, Boating, Paddle Sports and SailingFeature HomepageJohn HartigLake ErieLatest NewsMichiganNewsOhioRecreation and TourismTourismWater Quality and Restoration EffortsGreat Lakes Moment: Ten natural wonders of The Great Lakes Way
-Get your bicycle or kayak ready and consider adding these close-to-home natural wonders to your Great Lakes adventure bucket list.
-
Americans love nature but don’t feel empowered to protect it, new research shows
-New research shows that Americans have positive feelings toward nature but also detects strong undertones of longing, guilt and worry.
-
featureFeature HomepageFish, Birds and AnimalsI Speak for the FishLatest NewsNewsRecreation and TourismScience, Technology, ResearchI Speak for the Fish: Hand-feeding a rainbow trout is fun, but is it ethical?
-To feed or not to feed is the question at hand. Kathy Johnson dives into the ethics of feeding fish.
-
Charles Stewart Mott Foundation PartnershipCollaborationForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchTourismMichigan joins federal program that collects native flora and champions restoration
-Seeds of Success, a federal program that conserves and restores native flora, has come to Michigan.
-
AgricultureFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioPennsylvaniaRecreation and TourismOberlin Food Hub brings fresh produce to Ohio’s food banks while supporting local farmers
-The Oberlin Food Hub facilitates a supportive network of Ohio’s small and midsized farmers to connect them with customers while delivering fresh produce to communities in need.
