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PBS NewsHour Report: University of Illinois serves invasive Asian carp for dinner
-Students can also choose smoked Silverfin with green tea on rice or fried Silverfin topped with mixed greens. It turns out “Silverfin” is another name for Asian carp, an invasive species wreaking havoc in lakes and rivers across the Midwest. And this Silverfin smorgasbord is a part of Illinois’ novel efforts to battle back the fish, which are now within 50 miles from entering Lake Michigan.
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Introducing: The Foods of the Great Lakes
-Today — just in time for the all the holiday cooking and eating that’s about to get underway — we begin a monthly series on Great Lakes Now called “The Foods of the Great Lakes.” We will feature one story each month about the people and companies that celebrate the bounty of the Great Lakes.
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Venison Roasted with Cranberries
-RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by April Lindala – Monday, December 3, 2012,…
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Maple Sugar-Coated Pecans
-RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by Bradley Barb – Wednesday, January 23, 2013, 5:29…
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Baked Turkey with Corn Gravy
-RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by April Lindala – Sunday, February 3, 2013, 2:54…
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Wild Blueberry Pudding
-RECIPES FOR EATING THE GREAT LAKES (from the Decolonizing Diet Project Cook book) by Bradley Barb – Saturday, May 5, 2012, 8:14…
