-
Charles Stewart Mott Foundation PartnershipCollaborationFoodLake SuperiorLatest NewsNewsPFASRecreation and TourismWater Quality and Restoration EffortsGood news for Michigan smelt season: PFAS levels lower than feared
-State officials warned against eating too much of the silvery panfish due to high PFAS levels. Scientists now say that was an error, but aren’t yet ready to abandon fish consumption advisories altogether.
00 -
AYITWKGLFeature HomepageFoodForests and PlantsHistory and CultureIndigenous CommunitiesLatest NewsNewsRecreation and TourismScience, Technology, ResearchTourismYour Foraging Journey: A Framework to Sustainable and Safe Practices
-An introduction to “A Year in the Wild Kitchen of the Great Lakes” — a content series in partnership with expert forager Lisa M. Rose with the mission of nurturing a deeper connection with the natural world through the lens of foraging.
-
Books, Authors, Art and MusicDuluthFeature HomepageFish, Birds and AnimalsFoodHistory and CultureIndigenous CommunitiesLake SuperiorLatest NewsMinnesotaNewsOntarioRecreation and TourismScience, Technology, ResearchWisconsinTwenty companies pledge to use all parts of Great Lakes fish by 2025
-Fish-leather purses and wallets may make their way into Great Lakes fashion with an initiative to use 100% of commercially caught fish by 2025.
-
‘A valuable resource’: Traverse City restaurants aim to reduce food waste, greenhouse gases
-So far about a dozen of Traverse City’s downtown restaurants have said they are interested in composting.
-
AuthorsFeature HomepageFish, Birds and AnimalsFoodI Speak for the FishKathy JohnsonLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchI Speak for the Fish: Carp are crazy about corn
-Common carp are not the only species that enjoy a fresh ear of Michigan sweet corn as we discovered during a recent attempt at feeding.
-
AuthorsBooks, Authors, Art and MusicCapri CafaroClimate ChangeFeature HomepageFoodHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchBook Review: Saving our changing menu in the Great Lakes region and beyond
-“Our Changing Menu: Climate Change and the Foods We Love and Need” offers examples of how our global food system is affected by climate change. More importantly, it offers hope and solutions for the future that can be applied right here in the Great Lakes region and beyond.
-
Eat Your Heartland Out: You, Too, Can Be a Galley Steward
-In this episode, learn more about the new Maritime Culinary Certificate at the Great Lakes Culinary Institute in Traverse City, Michigan.
-
Eat Your Heartland Out: Great Wine on the Great Lakes
-The episode takes a look into the wine industry on Ohio’s North Coast on Lake Erie.
-
AuthorsCapri CafaroFeature HomepageFoodHistory and CultureLake SuperiorLatest NewsMichiganNewsRecreation and TourismEat Your Heartland Out: Touring Thunder Bay’s Craft Brewery Scene
-This episode showcases the growing craft brewery scene in Thunder Bay and how food and drink are driving tourism to this northern Ontario town on the coast of Lake Superior.
-
AuthorsBooks, Authors, Art and MusicCapri CafaroFoodFreightersHistory and CultureLatest NewsNewsRecreation and TourismEat Your Heartland Out: How to Feed A Great Lakes Freighter Crew
-Meet two chefs who combine culinary creativity with a personal touch to create tasty menus for hard working freighter crews.
