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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry: Elderberry Elixir
-How a forager plans for sickness during the viral season — and her secret sauces for health.
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Climate takes its toll on the “cherry capital of the world”
-In partnership with Grist, a look at how northern Michigan’s famous industry is coping with a changing climate.
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FoodForests and PlantsLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchTourismSmashing pumpkins in Traverse City to reduce trash
-As part of a waste diversion effort, more than 3 tons of pumpkin waste are being composted in Traverse City.
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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchA Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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AuthorsFeature HomepageFoodHistory and CultureIndigenous CommunitiesLatest NewsMinnesotaNewsRecreation and TourismScience, Technology, ResearchStaci Lola DrouillardNibi Chronicles: Manoomin as medicine
-The biochemical benefits of manoomin, or wild rice, according to collaborative research being done at the University of Minnesota.
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AuthorsFeature HomepageFoodForests and PlantsGreat Lakes News CollaborativeHistory and CultureIndigenous CommunitiesLatest NewsMinnesotaNewsRecreation and TourismScience, Technology, ResearchStaci Lola DrouillardWater Quality and Restoration EffortsNibi Chronicles: The Gift of Manoomin
-The rice harvest — manoominike — has officially started across Ojibwe country. Columnist Staci Lola Drouillard talks with her cousin about harvesting and processing wild rice, as well as the importance of water quality for growing “the good berry.”
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AgricultureClevelandFeature HomepageFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioRecreation and TourismNortheast Ohio composters reduce emissions from food waste, one pile at a time
-Akron-based organizations are working to reduce food waste, and greenhouse gas emissions, by diverting food scraps from landfills to compost piles.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchForaged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.
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AgricultureFoodIndustry, Energy, Economic DevelopmentLatest NewsNewsOhioPennsylvaniaRecreation and TourismOberlin Food Hub brings fresh produce to Ohio’s food banks while supporting local farmers
-The Oberlin Food Hub facilitates a supportive network of Ohio’s small and midsized farmers to connect them with customers while delivering fresh produce to communities in need.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchA Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
-As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.
