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featureFeature HomepageFish, Birds and AnimalsI Speak for the FishLatest NewsNewsRecreation and TourismScience, Technology, ResearchI Speak for the Fish: Hand-feeding a rainbow trout is fun, but is it ethical?
-To feed or not to feed is the question at hand. Kathy Johnson dives into the ethics of feeding fish.
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ArticleBeaches, Boating, Paddle Sports and SailingCOVID-19featureFeature HomepageFeature LeadFish, Birds and AnimalsForests and PlantsJames ProffittMichiganOhioRecreation and TourismRecreational Hunting and FishingThe StatesTourismWisconsinState outdoors operations emerge stronger after the pandemic
-The initial surge of COVID-19 restrictions has led to growth at and newfound interest in state recreation sites.
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Show Expansion: Great Lakes Now welcomes its new multimedia producer
-Ric Mixter has many years of experience writing about the Great Lakes, producing shows and diving them.
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AdvocacyAuthorsBlue EconomyBudgetClevelandDetroitEnergy, Clean Energy, Ethanol and FrackingEquity and Environmental JusticefeatureInfrastructureJohn HartigNewsPolitics, Policy, Environmental JusticeProtectRegionShipping and PortsTourismU.S. and Canadian Federal GovernmentsGreat Lakes Moment: Cleanup is not just a cost, but an investment
-A recent study released by the International Association for Great Lakes Research examines the link between Great Lakes cleanups and increasing economic revitalization in the region.
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Great Lakes Now offers grants for reporting on regional environmental issues
-Three Great Lakes-region public television stations will be awarded grants to produce on-air segments and digital content for Detroit Public…
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A Great Lakes Moment from John Hartig
-The Buffalo River was viewed as a working river that supported industry and commerce, and water pollution then was viewed as just part of the cost of doing business. At that time, people cared most about jobs and providing for their families, with little concern for the environment and its pollution.
There is, perhaps, no more poignant example of this societal indifference to water pollution than when the Buffalo River caught on fire 50 years ago -
Introducing: The Foods of the Great Lakes
-Today — just in time for the all the holiday cooking and eating that’s about to get underway — we begin a monthly series on Great Lakes Now called “The Foods of the Great Lakes.” We will feature one story each month about the people and companies that celebrate the bounty of the Great Lakes.
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Detroit River’s muddy bottom conceals cannons, cars, guns
-“Below the murky, rolling currents of the Detroit River is a floor loaded with centuries of artifacts: war cannons, old…
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Push back against the Waukesha diversion: An Interview with GLSLCI Executive Director Dave Ullrich
-In August we shared the news that members of the Great Lakes and St. Lawrence Cities Initiative, a group comprised of…
