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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchTapping Into Tradition: It’s Maple Syrup Season
-As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.
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AYITWKFeature HomepageFoodForests and PlantsLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry: Elderberry Elixir
-How a forager plans for sickness during the viral season — and her secret sauces for health.
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AYITWKBooks, Authors, Art and MusicFeature HomepageForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchWinter Wellness Pantry
-As winter sets in, it’s the perfect time to reflect on your year of foraging, plan for the coming seasons, and ensure your pantry is stocked and your health fortified.
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AYITWKBooks, Authors, Art and MusicFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsMichiganNewsRecreation and TourismScience, Technology, ResearchA Foraged Great Lakes Woodland Chai Tea
-As the season shifts and the air chills, the warmth and sustenance that the wild foods of fall offer become evermore appealing, among these appealing concoctions is Woodland Chai Tea.
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchForaged Fruit and Nuts: Wild Apples & Abundant Acorns
-Autumn brings with it a bounty of fruits and nuts that often go unnoticed in our modern culinary landscape. Among the most abundant and overlooked are acorns and wild apples.
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Foraged Flavors of the Sun: High Summer Wild Herbs and Plants
-Discover where to find and forage these wild herbs and edible flowers and how these can add extraordinary flavors and colors to your summer dishes.
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Wild Berry Bonanza: Juicy Jewels of the Great Lakes Summer
-Summer in the Great Lakes region is a magical time, with long, warm days and the sweet taste of freshly picked berries.
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Cornish Roots & Nettle Shoots: A Foraged Pasty Recipe from Michigan’s Upper Peninsula
-Lisa M. Rose blends tradition with local foraging to create the Nettle Pasty.
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Foraging’s Spring Backyard Splendor: Dandelions and Violets
-As spring unfolds its vibrant hues, what better way to celebrate the season than by embracing the often overlooked splendor of dandelions and violets?
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AYITWKFeature HomepageFoodForests and PlantsHistory and CultureLatest NewsNewsRecreation and TourismScience, Technology, ResearchA Fleeting Wild Taste of Spring Ephemerals: Ramps and Ostrich Fern
-As the Great Lakes winter recedes, the forests from the shores of Lake Superior to Lake Erie begin to show signs of life. Among the first to announce spring are the ramps emerging in the undergrowth.
