RECIPES FOR EATING THE GREAT LAKES
(from the Decolonizing Diet Project Cook book)
by April Lindala – Sunday, February 3, 2013, 2:54 PM
Baked turkey breast with corn gravy
two turkey breasts
a cup of corn gravy (thickened water from corn noodles)
1 tablespoon of sweet fern
1 tablespoon of butternut squash oil
1 tsp of salt
Pre-heat oven to 350 degrees. Place two turkey breasts in casserole dish and poke it with a fork to make little holes. Rub butternut squash oil over both of the turkey breasts. sprinkle half of the sweet fern on the turkey. sprinkle salt over turkey. Pour corn gravy over turkey. add remaining sweet fern. bake for one hour and fifteen minutes or until correct meat temperture. Keep an eye on the turkey and baste if necessary.
